Additional Product Information & Features
Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. Specialty pan for pastry and chocolate chefs. This unlined pan is used for melting and caramelizing sugar or other ingredients that have a low burning point. Copper is perfect for heat conductivity and rapid heat dissipation that allows for very good control when working with temperamental products like sugar and chocolate. Spout provides easy and safe pouring. Hollow copper handles stay cool. Lifetime warranty.
Capacity: 1.2 L / 1.3 Qt. :: 14 cm / 5.5"