Additional Product Information & Features
Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. For pastry chefs. Large specialty pan used to boil sugar and fruits for jams and candy. Hammered finish. Unlined pan conducts heat to rapidly boil fruit and sugar. The chemical reaction occurring between the copper and fruit eliminates the need for the addition of pectin. Featuring 2 sturdy brass loop handles held with rivets for safe handling. Lifetime warranty.
Capacity: 14 L / 15 Qt ::: 40 cm / 15.75"