LE CREUSET Stoneware


Protected by a colourful, haed-wearing layer of enamel that resist damage from heat and urnsils, Le Creuset's light yet dourable Stoneware is ideal for baking pies, quiche, casseroles and more. its smoth interior glaze and even -heating design help foods cook more unniformly that traditional bakeware. its result is golden brown pastry crust, perfectly melted chesse on baked pasta dishes, and fully cooked ingrediants throughout pot pies and cobblers.